Try this Chocolate And Almond Cake recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 180deg.C. Grease or line with Glad Bake a 20cm springform cake tin. 2. Combine yolks with sugar and beat until mixed but not too full of air. Add melted chocolate and almonds and mix to combine. 3. Beat egg whites until stiff and fold into yolk mixture. Spoon into prepared tin and bake 45-50 minutes. Remove from oven and remove sides of tin and allow cake to cool. 4. Place beaters and bowl in refrigerator to become cold before making the topping. To gain a good marbled effect, the cream and utensils need to be very cold. Whip cream and fold melted chocolate through with a fork. Spread cream on top of cake. Per serving: 2478 Calories (kcal); 194g Total Fat; (65% calories from fat); 55g Protein; 176g Carbohydrate; 1013mg Cholesterol; 364mg Sodium Food Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 36 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1637g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2870 | ||
Calories from Fat: 2058 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.7g | 305 % | |
Saturated Fat 101.8g | 509 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 4643.5mg | 1429 % | |
Sodium 1515mg | 52 % | |
Potassium 1818.5mg | 48 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 69.5g | ||
Protein 139.5g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2870
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